If chefs cannot obtain effective intellectual protection for their recipes, how can they beat robots armed with AI?

Sir, Sarah O’Connor writes: “The risks to workers from ever smarter computers are clear, but the opportunities will lie in maximising the value of their human skills. For some people, such as talented chefs, the battle is already won.” “Machines do not have to be the enemy” November 1.

Oh boy, is she not a romantic? How on earth will individual chefs survive against robots and AI, unless it is for those few the 1% of the 1% is able and willing to pay for their human artisan cuisine creations protected by patents?

That “In most jobs, people combine cognitive skills with other human abilities: physical movement; vision; common sense; compassion; craftsmanship… that computers cannot match”, that unfortunately sounds like wishful thinking.

Much better is it if we accept that robots and AI can supplant us humans, in way too many ways, and instead look for ways how they should be able to work better for all humanity. And in this respect she is right, "machines are not the enemy".

I say this because since many years I have held that we do need to prepare decent and worthy unemployments, in order to better confront a possible structural unemployment, and without which our social fabrics would break down completely. Capisci?

That might begin by taxing the robots so at least humans can compete on equal terms.

Of course a totally different world might be out there in the future, but I can’t but to stand firmly on my western civilization’s stepping-stones, those that got me to where I am.

@PerKurowski